Starters

One pound of: buffalo, lemon pepper garlic, or hot habenero chili. Served with bleu cheese and celery sticks.

Tomatoes, bell peppers, olive oil, balsamic, fresh mozzarella and toasted baguettes.

Roasted portabello mushrooms, pearl onions and brie wrapped in puff pastry with sweet pea cream sauce.

Cilantro lime crab cakes, corn relish and lemon aioli.

Black sesame crusted tuna, pickled carrots, daikon radish and jalapeno with red chili and wasabi sauces.

Spinach, artichoke hearts, parmesan, cream cheese and baguette.

Smoked salmon spread, shallot, chive dressing and baguette.

Strauss veal chorizo, monterey jack cheese, pico de gallo, cilantro lime sour cream and tortilla chips.

House made hummus, olive oil and toasted pita bread.

Rotating local artisan cheese plate. Served with pecan walnut honey and toasted baguette.

Served with bread.
Cup $3
Bowl $4.75

Thin cut fries served with choice of two sauces:

Hi Hat Lounge